Hi-Tech Eca Xtreme

What does the Hi-tech ECA Xtreme product contain?

Only the capsule contains as much as 575 mg of active substances, of which one should distinguish:

Cao Mahuang Extract

the plant contains alkaloids with a thermogenic effect, which increases the body’s primary energy expenditure, causing a caloric deficit. Thus, it is an effective way to increase the rate of metabolism and fat burning. Besides, supplementation with green grass extracts reduces appetite, making it easier to maintain the diet, especially during low-calorie periods. In addition, studies show that the plant is a source of flavonoids that can scavenge free radicals in the body.

Kola Nut Extract

Kola nut extract is characterized by high caffeine content, is well known as a stimulant, fights fatigue, positively affects oxygen economy, and accelerates post-workout regeneration. It also has thermogenic properties, particularly in combination with such substances as polyphenols, Aphrodyne, geranium, and theobromine.

White Willow Extra

the essential active ingredient of the white willow bark, is salicylic acid; the discovery of this substance gave rise to numerous studies, which led to the creation of a popular drug with aspirin vapour (based on acetylsalicylic acid). The pulverization of white willow bark supports the restoration of mobility in “creaky” joints and helps relieve inflammation and joint pain for people suffering from rheumatism and arthritis. Also, supportive in the prevention of heart attacks. White willow affects the adjustment of the sweating process, which is why it is recommended for women to use it during menopause.

Senegalia berlandieri Extract

a rich source of alkaloids, such as increased pressure, stimulation and dopamine level n-methylphenethylamine (NMPEA), 2-Phenylethylamine, responsible for the occurrence of the phenomenon of “runner euphoria”, which positively translates into the effectiveness of training, especially when staying in a caloric deficit and its derivative tyramine.

N, N-Dimethylpenylethylamine

a substituted phenylethylamine that was first isolated from the Eria Jarensis orchid and used successfully in pre-workout supplements with a stimulating effect.

2-Aminoisoheptane HCL

a stimulant with other names such as 2-aminoisoheptane or octodrine. 2-amino has a relaxant effect on the bronchi, thanks to which our aerobic capacity increases. Moreover, it has decongestant activity (narrowing blood vessels, causing an increase in the oxygen flow rate), does not cause “stupor,” and sharpens the senses that could not always be experienced with dmaa.

Green Tea Extract

catechins in green tea inhibit the catechol O-methyltransferase enzyme or COMT, which breaks down the fat-burning hormone norepinephrine. Because green tea is rich in catechins, it helps raise norepinephrine, keep it elevated, and prolong thermogenesis. It has also been shown that there is a synergistic interaction between the caffeine in green tea and catechins (in particular EGCG) in green tea, which increases the body’s use of calories as energy. Also, it was found that combining caffeine and EGCG in green tea significantly increases the resting metabolic rate.

Theobromine

found primarily in cocoa beans, popular yerba mate, coffee, or tea. Its main features include diuretic, pressure-reducing, and thermogenic properties, especially in combination with caffeine and polyphenols. This substance stimulates the heart and dilates blood vessels, thanks to which it has a presumed antihypertensive effect (however, it has not yet been confirmed by tests). Thanks to the Theobromine, ECA XTREME has a positive impact on muscle definition as well.

Phenylethylamine HCL

Phenylethylamine is a naturally occurring fraction in chocolate called the “substance of euphoria and joy.” Phenylethylamine (PEA) increases concentration, gives a feeling of well-being, and adds energy. Phenylethylamine has stimulating properties, increases dopamine, increases power, improves mood, and reduces physical and mental fatigue. It is synthesized from the amino acid L-Phenylalanine.

Citrus Aurantiu

bitter orange, is not an edible fruit, but it is an excellent source of vitamin C, reaching even 42% in the extract. Bitter oranges are much richer in vitamin C and antioxidants, such as bioflavonoids and hesperidin. In addition to the high content of perfectly digestible vitamin C, the bitter orange is primarily known for its consistency in the Citrus aurantium plant, a natural substitute for Cao Mahuang. Citrus aurantium has a similar structure to Cao Mahuang. It is obtained naturally from immature citrus fruits, e.g., Citrus aurantium L. and Citrus aurantium L. This substance is a natural substitute for Cao Mahuang. Increasingly, it is added to drugs and dietary supplements intended for athletes and overweight people. This compound boosts metabolism, reduces appetite, and increases mental and motor activity. Citrus aurantium increases blood pressure and affects the minute volume of the heart. It widens the bronchi to facilitate breathing, effectively clears the sinuses, and improves well-being.

Chromium Polynicotinate

Chromium picolinate is the most bioavailable and characterized by maximum absorption of the form of the trace element chromium, which shows primarily the effect of accelerating metabolism, regulating the level of glucose in the blood, reducing appetite, or regulating cholesterol by lowering the level of LDL and increasing HDL.