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Ingredients

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  Bee Propolis

  
  a mix of three types of propolis: red, green, and brown. Concentrated Propolis contains over 300 substances with high biological activity. It has a beneficial effect in eliminating several diseases and ailments. Propolis has antibacterial, antiviral, and antifungal properties. Propolis extract effectively strengthens and stimulates the immune system, helping fight bacterial and viral infections, and soothes inflammation.


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  NAC

  
  is a modified form of cysteine attached to the acetyl group. It raises the level of antioxidant-glutathione, which in turn reduces damage at the cellular level, accelerates post-traumatic regeneration processes, and promotes the construction of dry muscle mass. The reduction of damage at the cellular level is closely correlated with the delay of ageing processes. NAC binds and excretes toxic metabolites formed when steroids pass through the liver.


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  Glutathione

  
  reduced glutathione is a ubiquitous antioxidant (antioxidant) involved in many cellular functions such as detoxification, amino acid transport, coenzyme production and recycling of vitamins E and C. By performing its role as the most effective nucleophile cleansing agent, glutathione blocks free and radical damage to all types of tissues. Glutathione is a substance used, at the cellular level, in the first place to defend the body. It plays a vital role in the functioning and reproduction of lymphocytes to combat organisms such as bacteria, parasites, and viruses.


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  Liposomal Vitamin C

  
  is one of the best forms of vitamin C, with high bioavailability reaching about 90%. Its high bioavailability is comparable with almost intravenous administration of vitamin C. Vitamin C forms the basis of the structure of the skin, bones, cartilage, tendons, blood vessels, and valves in the heart. Ascorbic acid is a powerful antioxidant that accelerates the breakdown of harmful substances formed under the influence of intense training and effectively protects against infections. Another advantage of this vitamin is the improvement of iron absorption and oxygen transport to cells, which translates into improved muscle condition.


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  Rutin

  
  is a flavonoid of plant origin that strengthens and seals blood vessels. It prevents the formation of spider veins, improves blood elasticity, and prevents the appearance of swelling in the legs.


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  Quercetin

  
  flavonoid, a type of plant antioxidant. Research suggests that quercetin improves the energy our cells can produce, increasing the number of mitochondria. Quercetin can provide long-lasting natural energy to function throughout the day. It also acts as an anti-inflammatory agent to support the recovery process after training. In addition to antioxidant properties, it has been shown to improve endurance and performance, which athletes particularly like.


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  Bee Pollen

  
  bee pollen ideally increases physical and mental resistance and improves the functioning of the immune system. Increases physical fitness in adverse environmental conditions, e.g. high or low temperature, lack of oxygen, or too much effort. Reduces stress caused by the disease and accelerates the return to full physical fitness.


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  Rosmarinic Acid

  
  rosemary acid exerts anti-inflammatory and antioxidant effects on the body. It is also an inhibitor of enzymes responsible for the decomposition of hyaluronic acid, which determines the elasticity and youth of the skin by retaining water in it.


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  Na-R-ALA

  
  is a stable form of alpha-lipoic acid that increases insulin action and blood flow to improve nutrient delivery. Alpha-lipoic acid (ALA) is a fatty acid in the mitochondrion of every cell in your body and is strongly involved in energy production. Na-R-ALA is a form of ALA salt that significantly improves the bioavailability and absorption of fatty acids. Na-R-ALA is a powerful antioxidant that increases the variety of antioxidant enzymes in the body that reduce oxidative stress. More importantly, Na-R-ALA also reduces blood sugar levels and improves glycogen storage due to GLUT-4, an essential glucose transporter in the body.


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  Resveratrol

  
  contained in grapes acts as an antioxidant, scavenging free radicals that damage healthy body cells. It is a substance that reduces the absorption of LDL cholesterol in the walls of blood vessels, reducing the risk of heart disease and atherosclerosis. It inhibits platelet aggregation and prevents the formation of dangerous clots. It is perceived as a substance with anti-obesity properties and may also have beneficial effects in preventing diabetes. In addition, it has the ability to lower blood pressure, which is an essential factor in the prevention of lifestyle diseases.


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  TPGS

  
  a water-soluble derivative of natural vitamin E and innovation in the absorption of substances. Vitamin E TPGS is a nonionic surfactant used as an absorption enhancer and antioxidant. Vitamin E TPGS is also an efficient source of natural vitamin E for both therapeutic and nutritional purposes.


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  Hyaluronic Acid

  
  because it has the properties of joining collagen fibres and binding water molecules, provides us with firm, moisturized and nourished skin and affects the quality of synovial fluid. Interestingly, only one gram of hyaluronic acid can bind about six litres of water. The additional advantages of HA are that it can also alleviate inflammation.


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  Polyglutamic Acid

  
  is an amino acid polymer that occurs naturally in fermented soybeans known as natto. It has beneficial effects in the event of adverse immune reactions and provides an anti-ageing effect.


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  Vitamin B6

  
  is a coenzyme for many enzymatic transformations in the body, including amino acid transamination and decarboxylation. Essential is its participation in the transformation of tryptophan, which produces serotonin and nicotinic acid. It is necessary for the process of phosphorylation, affects glycogenesis and glycogenolysis in muscles, and plays a vital role in immune and hematopoietic processes. It reduces the secretion of prolactin, which hurts male libido.


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  Piperine 95%

  
  the active ingredient in black pepper, has a thermogenic effect. It can increase the blood supply to digestive tissues, resulting in better absorption of food ingredients. It significantly improves the absorption of many active ingredients of supplements.


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  Naringenin

  
  a flavonoid found in grapefruit. It increases the metabolic rate, increases lipolysis, strengthens blood vessels, has anti-inflammatory properties, and lowers cholesterol.


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  Lutein

  
  an organic chemical compound that belongs to xanthophylls – plant dyes from the carotenoids group. Lutein is a natural filter that protects the eye from UVA and UVB rays. It is also a powerful antioxidant. The consequence of its deficiency may be eye diseases and, above all, AMD, i.e. macular degeneration. People at risk of this disease should take lutein prophylactically. It can be used by people working, especially in rooms with artificial lighting. Lutein should be taken by people who often use solarium, spend a lot of time in the sun, eat a diet low in vegetables and fruits, abuse strong coffee and tea, and smoke tobacco.


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  Lycopene

  
  a solid free radical neutralizer that prevents cardiovascular disease, normalizes blood pressure, reduces harmful cholesterol levels, and increases arteries’ permeability. Lycopene effectively inhibits the action of 5 alpha-reductase, which causes hormonal disorders and causes gynecomastia. Using preparations with lycopene effectively prevents the abnormal growth of adipose tissue.


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  Astaxanthin

  
  known as the king of carotenoids, is one of the most potent natural antioxidants that provide a wide range of health benefits. Microalgae produce astaxanthin to protect against stressful environmental conditions. Natural astaxanthin is over 500 times stronger than vitamin E and much more potent than other carotenoids.


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  Zeaxanthin

  
  a carotenoid with antioxidant activity. It effectively inhibits the action of free radicals, has the properties of blue light flirting, and neutralizes free radicals formed under the influence of light in the eye. Zeaxanthin accumulates in the macula, protecting the eyes from oxidative damage.