Condemned Labz HumaSlin

Key Active Ingredients

• Cinnamon barkConducted scientific studies have provided evidence that cinnamon bark can positively influence the work of specific receptors responsible for glucose synthesis. This, in turn, may also contribute to more efficient use of glucose in muscle recovery and other recovery-related processes.


• Gurmar (extract)Gurmar is undoubtedly a remarkable plant, as evidenced by its common name, sugar destroyer. Gurmar works on several critical levels. On the one hand, it can affect taste buds and reduce cravings for typically sweet foods. But on the other hand, gurmar can also lower sugar levels and support pancreatic function.


• Fenugreek extract (standardized to 50% saponins)Fenugreek also contains active compounds that may reduce blood glucose levels. These are saponins; in this particular extract, you can find as much as 50% of such compounds. By the way, they also promote the removal of excess so-called “bad cholesterol,” thus providing dual benefits.


• Alpha-lipoic acid (ALA)This is another of the compounds that support processes related to insulin utilization and regulation of glucose activity. In this respect, alpha-lipoic acid perfectly complements the action of the compounds described above.


• Banaba leaf acidBanaba leaves contain a specific acid that supports glucose utilization in the human body and, simultaneously, can reduce the adverse effects of insulin resistance.


• Vanadyl sulfateSome time ago, scientists hypothesized that this compound could mimic the action of glucose in the body. Thus, it also benefits the function of receptors responsible for using glucose for regeneration.


• Chromium picolinateIs a substance commonly used to help the body work when sugar levels are too high. This compound can also contribute to faster weight loss.


• InvertaseVarious enzymes complete the composition of this nutrient. The first is invertase, which is responsible for breaking down sucrose in the human body, among other things.


• AmylaseAnother enzyme is amylase, a compound that breaks down starch and other sugars. Thus, an adequate amylase concentration becomes extremely important for the proper digestion and absorption of active substances.


• PectinaseIn the case of this enzyme, the very name reveals its mechanism of action. You can easily guess that pectinase is responsible for the breakdown of so-called plant polysaccharides, which include pectin.


• Alpha-galactosidaseA deficiency of this enzyme not only causes problems with food digestion but can even lead to the development of a disease known as Fabry disease.


• GlucoamylaseThis enzyme is responsible for breaking down starch into glucose. This, in turn, makes the addition of glucoamylase very important in the context of the action of other substances contained in this formula.